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Polish Coleslaw

I had this dish for the first time at a Polish diner in Michigan. Up to this point, I had hated coleslaw. I am not a huge mayo or cabbage fan and found this combination particularly unfortunate. This recipe changed my mind about cabbage and coleslaw (although not about mayo because it is mayo-free). The resultant dish is light, refreshing, and tasty.





Ingredients:
1 small cabbage
1 medium onion (optional)
1 small apple
1 - 2 carrots
1 small bell pepper

seasonings:
1/4 to 1/3 c olive oil
1/2 c apple cider vinegar
pinch of sugar
salt
black pepper
dill

1. Shred cabbage, grate apple, carrot, onion, and bell pepper and mix together in a large bowl.
2. Add all seasonsings (adjust olive oil and vinegar to taste).
3. Mix well, and let sit for at least 20 minutes (for richer flavor, refrigerate overnight) before serving.

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